Meet Mike and Mary
The Food Whisperers
The Food Whisperers was created by a husband and wife team born out of their experience unraveling their own family’s food sensitivities. Though seemingly healthy, each of them had different and significant symptoms that they dealt with for years. They suspected that their issues were generally related to foods and other triggers, but they didn't know which ones specifically or why. They sought doctors' advice at world-renowned hospitals, put themselves through a multitude of allergy tests, and tried prescription drugs, over-the-counter medicines, lotions, vitamins, and supplements with minimal results. Restrictive diets didn't work either. Often, they ended up more frustrated than cured, without ever finding out the underlying causes of what was making them feel as bad as they did.
Before creating The Food Whisperers, Mary was a successful author, spiritual coach, and practicing medium. Mike was a technology executive used to figuring out solutions to challenging problems. Both were highly motivated to help their family feel better by identifying the specific foods triggering their symptoms. Combining Mary's profound connection to spiritual guidance and Mike's talent for research, together they finally found the answers their bodies needed to begin the process of healing and self-repair. They've overcome the chronic suffering and silent struggle that they lived with for years. Without any medication, today, their whole family is in control of their food sensitivities, and they now live virtually symptom-free.
Through this experience, they realized they could help others struggling just as they once were. And so, The Food Whisperers was born.
Our Philosophy
For us, food is more than mere sustenance; it's a source of joy. Whether it's holiday feasts, cozy dinners at home, nights out at new restaurants, or the simplicity of burgers on the grill, these moments brighten our days. Unfortunately, we've experienced firsthand how this joy can be lost when food sensitivities turn times of enjoyment into hours or days of suffering or discomfort.
Conquering food allergies and sensitivities, however, doesn’t have to mean a lifetime of food deprivation and denial. We believe everyone can adopt a way of eating that brings joy to their taste buds and their bodies, just like we did.
It starts by knowing the specific foods and ingredients that don't align with your body—those responsible for triggering your symptoms. It’s learning how to remove the obstacles that stand in the way of our body's natural ability to heal itself and thrive. And it's discovering fun new ways to shop, eat, and cook that allow you to enjoy the foods you love without paying the price afterward.
That’s what we do. We help you understand the unique workings of your body and discover new, delicious ways to nourish it so you can live more joyfully every day. Our motto encapsulates our philosophy: Eat better. Feel better. Be better.
After all, we think life is too short not to relish every bite.